Spring Vegetables 2017
csa starts June 15th
golden detroit beets
early wonder red beets
oregon sugar pod peas
crimson crunch radish
round black spanish radish
scarlet nantes carrots
purple, green & white cauliflower
purple sprouting broccoli
red ursa kale
fordhook giant chard
catalogna puntarelle dandelion
braising mix greens
mesculin mix greens
garden lettuce mix greens
swiss chard micro-greens
bulls blood beet micro-greens
astro arugula micro-greens
tat soi micro-greens
Come by the farm to see what we have or follow us on Facebook
to see what farmers market we will be at!
Thanks for supporting us!
About our Vegetable & Fruit
All our vegetables are organic. We have two areas that we grow our vegetables. The first area is in our permaculture designed garden. Our design has areas for children to play as well as areas to
"pick & picnic".
We have baby fruit trees & bushes surrounding the border and will slowly be observing the land & growing to improve its "fashion & function", building a food forest.
This is the garden we try to grow most of our perennials as well.
The other area is in the pasture next door.
The garden is in the middle of our pigs & chickens. When we need a new area made or tilled, we bring in the pigs. It also makes it much easier to feed the animals scraps from the garden if they are close by!
On our farm we try to plant according to the biodynamic calendar, we also use biodynamic compost preparations.
The reason we use permaculture & biodynamic practices is because we are not just farmers, we are stewards of the land.
Permaculture influences us to look towards the future, while biodynamics helps us learn to heal what has happen to the land & our current health.
When we sow seeds we are thinking of healing our families & the families that support our farm in a healthy future of getting back to our roots & the land that nurtures our bodies.